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Too Good To Passover : Sephardic & Judeo-Arabic Seder Menus and Memories from Africa, Asia and Europe by Jennifer Felicia Abadi

Too Good To Passover : Sephardic & Judeo-Arabic Seder Menus and Memories from Africa, Asia and Europe by Jennifer Felicia Abadi

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A compilation of more than 200 Passover recipes from 23 Jewish communities, this cookbook-memoir provides an anthropological as well as historical context to the ways in which the Jewish communities of North Africa, Asia, the Mediterranean, and Middle East observe and enjoy this beloved ancient festival. 
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