{"product_id":"japanese-cooking-a-simple-art-by-shizuo-tsuji-author-yoshiki-tsuji-author","title":"Japanese Cooking: A Simple Art by Shizuo Tsuji (Author) , Yoshiki Tsuji (Author)","description":"\u003cp\u003eWhen it was first published, Japanese Cooking: A Simple Art changed the way the culinary world viewed Japanese cooking, moving it from obscure ethnic food to haute cuisine. Twenty-five years later, much has changed. Japanese food is a favorite of diners around the world.\u003cbr\u003e\u003cbr\u003eNot only is sushi as much a part of the Western culinary scene as burgers, bagels, and burritos, but some Japanese chefs have become household names. Japanese flavors, ingredients, and textures have been fused into dishes from a wide variety of other cuisines. What hasn't changed over the\u003c\/p\u003e","brand":"Prismatic Pages","offers":[{"title":"Default Title","offer_id":52111152546103,"sku":"11982","price":599.0,"currency_code":"NOK","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0843\/3097\/1447\/files\/9781568363882_20260510001323.jpg?v=1778364860","url":"https:\/\/shop.prismaticpages.com\/products\/japanese-cooking-a-simple-art-by-shizuo-tsuji-author-yoshiki-tsuji-author","provider":"Prismatic Pages","version":"1.0","type":"link"}